Established in January 2003, Noble House serves fine Cantonese gourmet and has the reputation of being one of the top fine dining Chinese restaurants in Kuala Lumpur.
With a modern touch to traditional Chinese dishes, the restaurant specialties includes Double-Boiled Superior Shark’s Fin with Fish Maw in Shark’s Bone Soup, Braised Whole Australian Abalone Shunde Style, Fish Maw & White Truffle Oil with Scrambled Egg in Lettuce Wraps, Boston Lobster Two Preparations, Pan Fried Lamb Cubes with Black Garlic Sauce on Hoba Leaf and Pan Fried Japanese Miyazaki Wagyu with Superior Soya Sauce.
Impressive and refreshing contemporary two-storey building with a beautiful koi pond. There are two dining halls with a seating capacity of 120 pax and 280 pax; and another 9 private dining rooms of different seating capacities with karaoke facilities. With complete dining, banquet and garden facilities, it is a perfect setting for any function, no matter how private or grand.
Noble House East, a private banquet hall connected to Noble House is perfect for intimate dinner parties. Restaurant Capacity – 150 pax
Open daily (including Public Holidays)
11.00 am – 3.00 pm
6.00 pm – 11.00 pm
Tel: 03- 2145 8822